In the name of Progress?

I live in a suburb of Chicago far enough away from the city that there are still a few farms that have yet to be paved over, an abundance of green spaces, stretches of forest and a fairly unspoiled, picturesque river valley. Recently, in the name of progress, the city purchased several developed pieces of land, one containing an abandoned warehouse which was burned to the ground by vandals, in order to build a road bypass to improve traffic on a congested major artery. The only problem is about ten acres of land smack in the middle of the developed parcels that is covered in forest, is bordered by a popular bike path on one side, one of the oldest parks in the city on the other and split by a winding stream that feeds the nearby river.

This is a problem because in order to complete the bypass, every last tree, bush and blade of grass on the ten acres will have to be "removed" and several small hills up to twenty feet high will have to be leveled. I think most commuters stuck in the daily traffic jams on this major artery are willing to sacrifice a few trees to improve their commute time. For them and the city planners who approved this project I would like to offer a perspective on what we are giving up for our commuting convenience.

I ride my bike on the bike path passed this piece of land on a regular basis. During the hot summer months I appreciate the shade from the trees that provide a soft canopy dappled in sunlight, the cool breezes that filter down the hillside and the sight of any number of animals from deer to raccoons to hawks to squirrels and opossums, not to mention the dozens of song birds who make their home in this little patch of forest.

The bike path is built on an old railway line and there is a 100 year old stone bridge crossing the little creek in the woods. I stop occasionally to marvel at the large limestone blocks chipped out of a nearby quarry by men who have been dead longer than I have been alive. There is a dirt path that leads down from the height of the bridge to the stream bank and follows it through the wood until it emerges out into the park. I walked this path once and was amazed how after only a few twists and turns I felt like I was deep in a forest far from modern life. Although only a few hundred yards from the bike path, I could sit on a log by the stream bank, listen to the bird calls, the water gurgling over the round stones and at least pretend I was deep in the wilderness.

Yesterday I walked down the bike path knowing that my forest was gone. The bulldozers and road graders were parked on the black earth like giant, yellow insects waiting to devour their next meal. The bile rose in my throat as I walked closer. I was having a hard time recognizing where I was since all my familiar landmarks had been obliterated. The landscape reminded me of battlefield films and pictures. The trees had all been cut inches from the soil, their limbs and trunks gone, already hauled away. The churned up soil was littered with shredded plant debris, tree limbs broken into fibers as if separated by a bomb blast. I couldn't help but think of all the animals. I picture a moment like in the movie Avatar when the giant machines tear through the forest devastating everything in their path and the animals all running in the opposite direction to avoid annihilation.

 

But I want to get beyond the Bambi moment of denouncing the hunters who shoot his mother. The perspective I want all of us to consider is with what are we replacing these natural habits that we destroy in the name of progress? Steel and concrete? A sterile sheet of sod laid on top of a bulldozer sculpted landscape? The incredibly diverse forest ecosystem with all its plants and animals is lost. In this case it is only ten acres, but it is a microcosm of what we are doing all over the country, all over the world. We need to remember that we live in the natural systems around us, not outside of them. The more harm we continue to inflict on these systems, the more harm we ultimately are inflicting upon ourselves.

We are all stewards of the Earth

By this I refer to the meaning of stewardship as "the careful and responsible management of something entrusted to one's care". When we think of land ownership, I believe the main responsibility is the careful management of the resources of that land. Ideally, to do everything possible to make the land richer and more productive than when you acquired it.

Sadly, this is often not how land owners, especially corporate ones, view their roles as owners. The concentrated effort is usually more on exploiting those resources for the benefit of the stockholders through increased short-term profits than in any way being good stewards. If my land becomes unprofitable over time (usually due to mismanagement) then I will simply sell it and buy another parcel that is more productive.

Not only does this view of land as an exploitable resource cause a destructive cycle of resource consumption (and unnecessary waste), but it encourages the exploitation of wilderness lands that are quickly disappearing as a consequence.

Beyond the question of private land owners being good stewards, I am continually appalled at how the rest of us treat the lands which we do not own. People still throw fast food wrappers or whole bags of half eaten food out their car windows (didn't we address this back in the 60's & 70's?). I've seen creeks and rivers around the Chicago area despoiled with all manner of discarded items from tires to cinder blocks, from mattresses and lawn chairs to old Weber grills, not to mention the ubiquitous beer bottles and cans.

Why is it so hard to realize that we are all poisoning ourselves through these careless actions? The chemicals in our garbage thrown into our water ways are leaching into our groundwater and the river ecosystems. Not only does this make our environment less beautiful (who wants to live in a garbage dump) but it ultimately affects our health and well being.

One of my favorite quotes, originally attributed to Chief Seattle but actually more recent, "The earth does not belong to man, man belongs to the earth". As stewards of the earth, a role into which we have thrust ourselves, we have to start doing a better job. The quote continues, "All things are connected like the blood that unites us all. Man did not weave the web of life, he is merely a strand in it. Whatever he does to the web, he does to himself".

Regardless of the source of this wisdom, isn't it time we started seeing the web of life that we live in and stopped exploiting its resources, polluting it with our garbage and poisoning it with our chemicals?

Wasting the Abundance

How much food have you thrown away today? Didn't quite finish that second or third bowl of cereal and dumped it down the garbage disposal? Tossed the last two bites of that sandwich? Scraped the remains of dinner into the kitchen garbage? Did you go shopping today and clean out your refrigerator by throwing away all that food from last week that had gone bad? How about those leftovers from the restaurant three nights ago that you never ate? We all do it. I did all these things in the last week. We usually don't even think about it.

So let's stop for a second and do a little bit of that thinking. My cereal was mostly corn, wheat and sugar. All are grown, harvested and processed many miles from the store in which I purchased the cereal. Taking into account the production of the packaging of all the ingredients before they arrive at the cereal plant and all the packaging to get the cereal to my kitchen, not to mention the production of the cereal itself and we can quickly see that there are many very complicated processes involved. Each of them consumes energy which usually comes from some fossil fuel like diesel for the trucks and coal to generate the electricity.

When I pour that last bowl, eat only half of it and dump the rest, I'm also wasting some of that energy that went into getting that cereal into my bowl. It doesn't seem like much when considering a bowl of cereal. However, recent studies have indicated that in industrialized nations like the US 30 - 50% of all food produced is thrown away before it can be eaten. This means that up to 50% of the carbon emissions related to food production and transportation are causing global climate change for no benefit. I don't know how you feel, but that sounds really stupid to me.

The irony, or perhaps the underlying cause, of all this waste is that we do it because our food supply is so abundant. We grow and produce so much food in the US that we can throw away half of it and still suffer an epidemic of obesity caused mainly by eating too much (or at least too much of the wrong kinds of food). The true tragedy is not the cost of the waste or even the distasteful moral issue of so much waste in the face of so many struggling with food security or even starvation in other parts of the world. No, the tragedy is that while we are wasting this colossal abundance we are lulled into believing it will continue forever.

The belief in never ending abundance causes us as a society to be wasteful of all the limited resources that are consumed daily to produce this amazing bounty which we discard without a second thought. Our modern farming practices are heavily reliant on the consumption of water for irrigation, diesel for production and transportation, petroleum for pesticides, other fossil fuels like natural gas to produce fertilizer and the land on which to grow it all. Supply of all of these resources are beginning to be challenged and will be more so in the near future as world-wide demand for food continues to increase partly due to population increase and partly to the rest of the world wanting to eat what we do.

Before a crisis looms caused by a shortage of any of these resources upon which our farming practices rely, we need to supplement our food supply with crops grown in ways that are not reliant on these limited resources. Many organic farming practices can produce the same yield per acre with no chemical fertilizers or pesticides and a fraction of the petroleum. The problem is that all of these practices are only successful on a small scale so that more people have to practice them to support the same sized population.

We won't get there overnight, but we can each make a small contribution by being more mindful of how much food we buy, eat and throw out. We can also support local farmers who practice organic techniques which have a lower impact on the environment, our bodies and our limited resources. If we don't we may be staring into the first of many crises regarding our food production sooner than we want to admit.